Having Some Technical Difficulties …
Today is Daring Cooks’ reveal day and as you may have noticed, there’s a little something missing around here like … ohhhh … the challenge! Never fear! I have done it but am experiencing some...
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Rice with Cuttlefish, Mushrooms and Artichokes: Thank you, Olga!
It’s Daring Cooks time and the August 2009 challenge was hosted by the gracious Olga of Las Cosas de Olga and Olga’s Recipes. I’m always a bit in awe of people who have not one blog but two so I tip...
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… and I’m Back!
Cream Puff is back! I had an amazing vacation in Italy. I spent three weeks enjoying my family and friends, all the while surrounded by the most incredible food and wine. And best of all, I got to...
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The Daring Cooks: Salmon en Croute!
The 2009 Daring Cooks challenge was hosted by Simone of Junglefrog Cooking. Simone chose Salmon en Croute (or alternative recipes for Beef Wellington or Vegetable en Croute) from Good Food Online....
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The Daring Cooks Learn Greek!
The 2010 February Daring Cook’s challenge was hosted by Michele of Veggie Num Nums. Michele chose to challenge everyone to make mezze based on various recipes from Claudia Roden, Jeffrey Alford and...
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Rice is Very Nice
The 2010 March Daring Cooks challenge was hosted by Eleanor of MelbournefoodGeek and Jess of Jessthebaker. They chose to challenge Daring Cooks to make risotto. The various components of their...
View ArticleLook Who’s in the News!
All you Daring Bakers and Daring Cooks, that’s who!!! Check it out … The Independent published a piece on The Daring Kitchen. Take a bow! Ciao!
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Enchiladas. I love Saying That Word.
Our hosts this month, Barbara of Barbara Bakes and Bunnee of Anna+Food have chosen a delicious Stacked Green Chile & Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! The recipe,...
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I’m Nuts. True Story.
Forgive the hyberbole, but I am truly nuts about nuts. Groan, if you must. Seriously, though. I love them. You can imagine how thrilled I was to discover that the July 2010 Daring Cooks’ challenge was...
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I Poached an Egg. More Importantly, I Ate an Egg.
Jenn and Jill have challenged The Daring Cooks to learn to perfect the technique of poaching an egg. They chosean Eggs Benedict recipe from Alton Brown, Oeufs en Meurette from Cooking with Wine by...
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